Materials

Goal–To promote Valley wide use of sustainable materials (reduce/ reuse/ recycle)

Short term goal- (6 mo) –To promote Valley restaurants utilization of sustainable products for take-out food market in our post COVID economy.

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Action Plan– Joining with the Food group, we will contact the 95 restaurants in Ketchum, Sun Valley and Hailey in person or by phone to find out: Current products used for Take-out (sustainable/compostable  vs Styrofoam, foil, plastics etc) and general costs.  Answers will be compiled and shared amongst restaurants in search of “a better/greener idea”.